Spinach-Artichoke Crescent Bites

Spinach and Artichoke Crescent Bites are a delightful blend of creamy, savory flavors wrapped in golden, flaky crescent dough. The rich filling, made with spinach, artichokes, cream cheese, and Parmesan, is baked to perfection, creating an irresistible appetizer that's perfect for parties or family gatherings.

Recipe - Frankston #713

Servings32

Cook Time45 Minutes

Ingredients

4 oz cream cheese, room temperature

1/2 cup Kraft® Shredded Mozzarella Cheese

1/4 cup Kraft® Finely Shredded Parmesan Cheese

2 Tbs mayonnaise

1/4 tsp salt

1/4 tsp black pepper

1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry

1/2 cup artichoke hearts, chopped

2 (8 oz) cans Pillsbury™ Refrigerated Crescent Rolls

1 egg white

Directions

Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, combine the cream cheese, mozzarella, parmesan, mayonnaise, salt and pepper. Stir in the spinach and artichokes.
Unroll crescent dough. Cut each triangle in half, forming two triangles. In the middle of each piece, add 1 tablespoon of spinach mixture. Fold up the corners around the spinach mixture, and pinch in the middle to seal. Place on baking sheet.
Brush the tops with egg white. Bake for 12 to 15 minutes or until golden-brown on top.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 32 servings

4 oz cream cheese, room temperature

Brookshire's Original Cream Cheese - 8 Ounce

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$2.69 was $3.19$0.34/oz

1/2 cup Kraft® Shredded Mozzarella Cheese

Kraft Mozzarella Shredded Cheese With Whole Milk, Bag - 8 Ounce

Add Kraft Mozzarella Shredded Cheese With Whole Milk, Bag - 8 Ounce to Favorites.Add Kraft Mozzarella Shredded Cheese With Whole Milk, Bag - 8 Ounce to Favorites.

$3.99$0.50/oz

1/4 cup Kraft® Finely Shredded Parmesan Cheese

Kraft Parmesan Cheese Shredded - 5 Ounce

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$4.49$0.90/oz

2 Tbs mayonnaise

Brookshire's Mayonnaise - 16 Fluid Ounce

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$3.49 was $4.99$0.22/fl oz

1/4 tsp salt

Not Available

1/4 tsp black pepper

Brookshire's Ground Black Pepper - 3.1 Ounce

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$3.99$1.29/oz

1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry

Brookshire's Chopped Spinach - 12 Ounce

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$1.79 was $2.99$0.15/oz

1/2 cup artichoke hearts, chopped

Not Available

2 (8 oz) cans Pillsbury™ Refrigerated Crescent Rolls

Pillsbury Original Crescents - 8 Ounce

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$3.49$0.44/oz

1 egg white

Brookshire's Large Grade a Eggs - 12 Count

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$2.89$0.24 each

Directions

Preheat oven to 350° F. Line a baking sheet with parchment paper. In a bowl, combine the cream cheese, mozzarella, parmesan, mayonnaise, salt and pepper. Stir in the spinach and artichokes.
Unroll crescent dough. Cut each triangle in half, forming two triangles. In the middle of each piece, add 1 tablespoon of spinach mixture. Fold up the corners around the spinach mixture, and pinch in the middle to seal. Place on baking sheet.
Brush the tops with egg white. Bake for 12 to 15 minutes or until golden-brown on top.